Parmesan Crusted Potatoes Recipe

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This recipe for Parmesan Crusted Potatoes is from Momma Whitley's Munchies II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables & Vegetarian Dishes

Ingredients:	Ingredients: 5 Medium Red Potatoes, Peeled 1/2 Cup Grated Parmesan Cheese 1 Teaspoon Paprika 1 Teaspoon Garlic Powder 3 Tablespoons Olive Oil Salt to Taste Chopped Fresh Parsley to Garnish

Directions:	Directions: Preheat oven to 450º. Cut the potatoes into 1/2 inch thick pieces. Place the potatoes into a medium mixing bowl and add the rest of the ingredients, excluding parsley. Mix everything well. Arrange the potatoes in a single layer on a baking sheet with an edge. I recommend using parchment paper or silicone mat to prevent the potatoes from sticking to the sheet. Bake for about 25-30 minutes. Take them out of the oven, flip each piece over, and bake for another 10-15 minutes. Garnish the potatoes with some chopped parsley and/or grated Parmesan.

Number Of Servings:	Number Of Servings: 2

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Parmesan Crusted Potatoes Recipe

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Directions:

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