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Brocoli Pockets Recipe

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This recipe for Brocoli Pockets is from Tried and True, Recipes from My Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp minced Onion
2 Tbsp Mustard
1 Tbsp margarine
4 oz brick of swiss or mozzeralla, grated
10oz pkg frozen broccoli , heated
1 cup Ham, diced
1 pkg of 8 Pilsbury Crescent Rolls
Directions:
Directions:
Combine all ingredients except crescent rolls. Place dough for one roll on a cookie sheet , place a heaping tablespoon of broccoli and ham mixture in the middle and then bring all 3 corners up and pinch them together. Repeat with the other 7 rolls. Bake at 350ºF for 20 minutes, until bottoms and tops are golden brown.

 

 

 

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