Tom and Jerry Batter Recipe

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This recipe for Tom and Jerry Batter is from The Thostenson/Sohlberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Christmas

Ingredients:	Ingredients: 6 eggs, separated and room temperature 2 1/4 cups superfine sugar, divided (just use granulated) pinch of salt 1 teaspoon vanilla extract (plus a little) 1 cup powdered milk Boiling water rum, brandy, or whiskey Nutmeg If can't find pasteurized eggs, use very fresh eggs. **Can double or triple!

Directions:	Directions: In a small bowl, beat egg yolks until thick. In large bowl of electric mixer, beat egg whites until stiff peaks form. Using a spatula, fold 1/2 cup sugar slowly into the prepared egg whites. Using rubber spatula, fold the beaten egg yolks into the egg whites with the sugar. Add the remaining 1 3/4 cupsugar and vanilla extract. With rubber spatula, slowly and gradually fold in the powdered milk. Store covered, in the refrigeratror. Will keep up to one week in fridge. Place 1-3 TBSP batter into mug. Add boiling water and about 1 ounce of liquor. Stir until well blended. Sprinkle with nutmeg.

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Tom and Jerry Batter Recipe

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Ingredients:

Ingredients:

Directions:

Directions: