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"The belly rules the mind."--Spanish Proverb

Snickerdoodles Recipe

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This recipe for Snickerdoodles is from Tried and True, Recipes from My Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c White Sugar
1 cup margarine (softened)
2 eggs
2¾ c Flour
2 tsp Cream of Tartar
1 tsp Baking Soda
½ tsp SAlt
2 Tbsp Sugar
2 tsp Cinnamon
Directions:
Directions:
Preheat oven to 375ºF
Mix 1½ c sugar and margarine and eggs. Stir in flour, cream of tartar and baking soda. Mix well. Roll into balls the size of walnuts. Combine 2 Tbsp sugar and 2 tsp Cinnamon. Roll cookies in this mixture. Bake for 8-10 minutes. Cool completely on wire racks.

 

 

 

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