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Vichy Carrots Recipe

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This recipe for Vichy Carrots is from Collection of Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. of carrots
1 oz. of unsalted butter
8 oz. of chicken stock
1 Tbsp. of minced parsley
Directions:
Directions:
Make a paper lid. Peel and cut carrots in Oblique shape.
Melt butter in a skillet and add the carrots. After letting the carrots sizzle a little add the stock. Lay paper lid on carrots and put in 350º oven for 15-20 minutes. Take skillet out of oven and remove the paper lid. Sprinkle with the minced parsley before serving. The carrots should be flavorful, tender and ready to serve.

Paper lid instructions: Use parchment paper to cut out a circle the size of the skillet. Fold paper circle in half and then fold in half again. Undo the folds and you have a paper lid for this recipe. Sometimes called a Cartouche.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Very flavorful way to serve your carrots. I acquired this recipe at culinary school. If you don't like carrots, fix them Vichy style and you will love them.

 

 

 

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