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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Chex Carmel Mix Recipe

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This recipe for Chex Carmel Mix is from The Badding Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Brown Sugar
2 Sticks Butter
½ Cup White Sugar
½ Tsp Salt
1 or 2 boxes of Corn Chex
Directions:
Directions:
Bring Brown Sugar, Butter, White Sugar, and Salt to boil - about 1 1/2 minutes
Add 1/2 teaspoon of baking soda to the mixture to thicken and stir.

Put 2 brown bags together to mix everything (or use large bowl with lid.
Pour some of corn chex into the bag.
Pour mixture of boiling carmel into bag a bit at a time to mix
Continue until all corn checks and carmel are mixed together

Open the bags and spread the carmel chex on waxed paper to cool.
Avoid chunks by breaking them up. (if desired)
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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