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Ham Casserole Recipe

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This recipe for Ham Casserole is from The Bambrey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups macaroni (cooked)
2 cupsbroccoli
½ cup
onion (chopped)
1 (10 ounce) canlow-fat cream of mushroom soup
2 cups ham (cooked, chopped)
1 ½ cupslight cheddar cheese (shredded)
pepper
¼ cupwater
Directions:
Directions:
Oven at 400 F.
Set aside 1/2 cup shredded cheese.
Steam the broccoli until tender-crisp.
In a lightly sprayed casserole dish, combine noodles, broccoli, onion, cream of mushroom soup, ham, 1 cup of cheese and pepper.
Stir to combine.
Top with extra 1/2 cup of cheese.
Bake for 30 - 35 minutes, until hot and bubbly.
Personal Notes:
Personal Notes:
12-26-17 good use for left over ham

 

 

 

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