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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheese Chicken Enchilada Recipe

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This recipe for Cheese Chicken Enchilada is from The Dewey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 1/2 lbs. chicken (no skin or bones)
4 tsp. lime juice
1/4 cup olive oil
3 cloves of garlic (minced)
4 tbsp. butter
1/2 onion (diced)
1 red bell pepper (diced)
1 poblano pepper (diced
1 can diced tomatoes
1 4 oz. can of diced green chiles (or to taste )
1 tsp. cumin
4 tsp. chile powder
1 cup chicken broth
2 tbsp. flour
1/2 tsp. cayenne pepper (optional)
1/2 cup half & half
1/3 cup sour cream
1/2 cup of cilantro (chopped)
3 cups grated pepper jack and cheddar
10 corn tortillas
salt & pepper to taste
Directions:
Directions:
brown chicken with a little olive oil add a little water and simmer .
in a hot large skillet add olive oil, minced garlic. diced onion, diced red bell pepper, diced poblano pepper , diced tomatoes, chicken broth, lime juice, diced can chiles, cumin, cook about 10 minutes then add flour, cayenne pepper (optional) , half & half, sour cream, butter, cilantro chopped, add chicken mixture , salt & pepper to taste cook till done .
in a baking pan spray evenly with pam .
roll mixture in tortillas and place in pan side by side cover with cheese and bake about 30 minutes .
Number Of Servings:
Number Of Servings:
4 - 5
Preparation Time:
Preparation Time:
40 minutes prep. & 30 cooking

 

 

 

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