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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rhubarb Raspberry Jam Recipe

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This recipe for Rhubarb Raspberry Jam is from Grama Betty's Recipe's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups 1-inch rhubarb pieces
1/2 cup water
4 cups raspberries
5 cups sugar

6 8oz jars and lids
Directions:
Directions:
Sterilize jars and lids. In large pot combine rhubarb and water. Simmer until fruit is soft. Add berries and simmer until soft. Stir in sugar and bring to boil, stirring constantly. Boil until mixture reaches 221 to 224 degrees F. on candy thermometer. Skim off foam. Pour into prepared jars, fillng within 1/8 inch of topes. Wipe rims clean and seal.
Number Of Servings:
Number Of Servings:
6 (8-oz) jars

 

 

 

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