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Minted Lamb Gravy Recipe

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This recipe for Minted Lamb Gravy is from Make with love - and a little salt!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinade for lamb (previous page)
¾ oz package brown gravy mix
1 c. cold water
water or dry white wine
1 t mint jelly (or more to taste)
pinch of thyme
salt & pepper
Directions:
Directions:
Strain lamb marinade into medium saucepan. Bring to boil, reduce heat and simmer until reduced by 1/2 - to about 1 cup.
In another saucepan, stir gravy mix and 1 c. cold water until blended. Add reduced marinade and bring to boil. Stir constantly. May be made several hours ahead and will thicken as it sits.
Stir drippings from lamb into gravy, add additional water or wine to obtain desired consistency. Season to taste.

 

 

 

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