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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Smoked Salmon Recipe

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This recipe for Smoked Salmon is from Grama Betty's Recipe's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salmon
3 cups brown sugar
1/4 cup non-iodized salt
2 cups soy sauce
1 cup water
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp pepper
1/2 tsp tabasco sause
1 large can pineapple juice
Directions:
Directions:
Mix all ingredients (except the salmon) to make the brine. Add salmon and leave at least 8 hours - or overnite.

Remove salmon from brine and put in smoker. Can take up to 12 hours depending on size of fish chunks.

 

 

 

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