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Category: |
Category: |
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Pork Schnitzel |
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Ingredients: |
Ingredients: 6 boneless center cut pork chops (about 1½ lbs)
½ cup flour
1½ tsp salt
freshly ground black pepper
2 eggs
½ cup milk
1½ cups toasted fine breadcrumbs
1tsp paprika
3 tbsp. butter, melted
2 tbsp. vegetable or olive oil
lemon wedges
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Directions: |
Directions:1. Trim the excess fat from the pork chops and pound each chop with a meat mallet between two pieces of plastic wrap until they are ½ inch thick. (I use thin sliced pork chops and skip this step)
2. Set up a dredging station. Combine the flour, salt, and black pepper in a shallow dish (I use gallon size Ziploc bag). Wisk the eggs and milk together in a second shallow dish. Finally, combine the bread crumbs and paprika in a third shallow disk (again Ziploc bag works well).
3. Dip each flattened pork chop in the flour. Shake off the excess flour and dip each chop into the egg mixture. Finally, dip them into the breadcrumbs and press the breadcrumbs onto the meat firmly. Place each finished chop on a baking sheet until they are all coated.
4. Pre-heat air fryer to 400º (2-3 minutes)
5. Combine the melted butter and the oil in a small bowl and lightly brush both sides of the coated pork chops. Do not brush the chops too heavily or the breading will not be as crispy.
6. Air-fry one schnitzel at a time for 4 minutes, turning it over halfway through the cooking time. Hold the cooked schnitzels warm on a baking pan in a 170ºF oven while you finish air-frying the rest.
7. Transfer the pork schnitzel to a platter and serve with dill sauce and lemon wedges. |
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Dill Sauce |
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Ingredients: |
Ingredients: 1 cup chicken stock
1 1/2 tbsp cornstarch
1/3 cup sour cream
1 1/2 tbsp chopped fresh dill
salt and pepper
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Directions: |
Directions:While the schnitzels are cooking, whisk the chicken stock and cornstarch together in a small saucepan over medium-high heat on the stovetop. Bring the mixture to a boil and simmer for 2 minutes. Remove the saucepan from heat and whisk in the sour cream. Add the chopped fresh dill and season with salt and pepper. |
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Number Of
Servings: |
Number Of
Servings:4-6 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: For a traditional meal, serve this along side some egg noodles, spatzle or German potato salad.
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This recipe for Pork Schnitzel with Dill Sauce is from