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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Creamy Clam Chowder Recipe

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This recipe for Creamy Clam Chowder is from Grama Betty's Recipe's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion
3 medium carrots, chopped
2 celery ribs, sliced
3/4 cup butter, cubed
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
3 cans (6.5 ounces each) minced clams
3 tblsp cornstarch
1 quart half-and-half cream
Directions:
Directions:
In a large saucepan, saute the onion, carrots and celery in butter until tender. Stir in the potato soup and two cans of undrained clams. Drain and discard juice from remaining can of clams; add to soup.

Combine cornstarch and a small amount of cream until smooth; stir into the soup. Add the remaining cream. Bring to a boil; cook and stir for 2 minutes or until thickened.
Number Of Servings:
Number Of Servings:
8-9
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Grama and Grandpa were always on the hunt for the perfect clam chowder. You will find several different recipes - you get to pick your favorite!

 

 

 

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