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Candied Nuts - Instant Pot Recipe

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This recipe for Candied Nuts - Instant Pot is from Mikes Make Memories Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 cups pecan halves or any nut you would like
⅔ cup PURE maple syrup
½ cup water
½ tbsp vanilla extract
½ tbsp cinnamon
½ tsp nutmeg
½ tsp salt

Directions:
Directions:
Turn Instant Pot onto saute. Add pecans, syrup, vanilla, cinnamon, nutmeg, and salt. Saute ingredients until pecans are tender (about 5-10 minutes). Make sure to stir consistently so nothing burns.

When pecans are tender, turn Instant Pot off. Add 1/2 cup of water. Select manual high pressure and set the timer for 10 minutes. If you have a newer model Instant Pot, you select the pressure cook button (because there is no manual button).

Preheat your oven to 375 degrees while pecans are cooking under pressure.

When the timer is up, perform a quick release. Pour mixture onto a baking sheet and arrange in a single layer. Bake in preheated oven for 5 minutes then take out and flip. Place pecans back in the oven for another 5 minutes.

When the timer is up, take pecans out and allow them to cool completely. Bag and enjoy!

*** Note: Use Reynolds foil to protect the pot or you could use a good nonstick pan.***

 

 

 

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