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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

1 hour Bread Recipe

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This recipe for 1 hour Bread is from Tried and True, Recipes from My Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c white flour
5 c multigrain bread flour
½ c sugar
1 Tbsp Salt
3 rounded Tbsp Instant Yeast
3 Tbsp Oil
4 cups hot tap water
Directions:
Directions:
Mix dry ingredients. Add oil and water, mix for 1 minute and check consistency. If dough is too dry add more water. If its too moist add flour. Mix for 5 minutes. Spray counter and pans with Pam. Shape loaves and cover with dish towel. Let rise 25 minutes. Bake at 350ºF for 25 minutes. This recipe makes 4 loaves of bread.
** You can use all white or all multigrain or whole wheat, I just like the taste of the half and half.

 

 

 

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