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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Japanese Chicken Recipe

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This recipe for Japanese Chicken is from Mikes Make Memories Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken
1 egg well beaten
1 cup flour
1 cup butter
3 lbs chicken wings/thighs/breasts

Sauce
3 tbsp soya sauce
3 tbsp water
1 cup white sugar
½ cup vinegar
½ tsp salt

*Double for lots of sauce.
Directions:
Directions:
Chicken:
Trim and wash chicken. Dip chicken pieces in egg, dip in flour and fry in butter/oil until golden.

Put into a casserole or slow cooker.

Pour sauce over chicken.

Bake at 350ºF for 1 hour stirring and pouring sauce over chicken pieces. Or cook in a slow cooker.

 

 

 

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