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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

French Bread/Pizza Crust Recipe

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This recipe for French Bread/Pizza Crust is from Tried and True, Recipes from My Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp Sugar
2 Tbsp Oil
2 tsp Salt
2 c hot tap water
4½- 5 c flour
2 Tbsp Instant Yeast
Directions:
Directions:
Mix in order given, mixing the yeast with a small amount of flour and adding while dough is still very soft. Add enough flour to make a dough that holds together in a ball and is not sticky if you handle it with floured hands. Cover, let rise double (about ½ an hour). Divide in half.
Roll out to about a 12x15 rectangle, roll up jelly roll style and place on greased pan or parchment paper lines cookie sheet. Cut diagonal slits on top. Let rise about 30-45 minutes. Brush with a mixture of 1 egg and 2 Tbsp milk , beaten with a fork. Bake at 400ºF for 20 inutes or until golden brown.
** this is my go to pizza crust recipe. make as instructed and then roll it out for a 2 cookie sheet sized pizzas after the first rise. Top and bake :)

 

 

 

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