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40 minute Hanburger Buns Recipe

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This recipe for 40 minute Hanburger Buns is from Tried and True, Recipes from My Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
2 tablespoons active dry yeast
1 cup warm water, plus 2 tablespoons warm water
1⁄3cup vegetable oil
1⁄4cup sugar
1 egg
1 teaspoon salt
3 -3 1⁄2cups flour
Directions:
Directions:
In a mixing bowl, dissolve yeast in warm water.
Add oil and sugar and let stand for 5 minutes.
Add the egg, salt and enough flour to form a soft dough.
Turn onto a floured surface and knead until smooth and elastic, about 3 to 5 minutes.
Do not let rise.
Divide into 12 pieces and shape each into a ball. **(I make them in to 8 big buns instead)**
Place 3" apart on greased baking sheets.
Cover and let rest for 10 minutes.
Bake at 425° for 8 to 12 minutes or until golden brown.
Remove from pans to wire rack to cool.

 

 

 

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