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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Bennett Family Meatloaf Recipe

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This recipe for Bennett Family Meatloaf is from Collection of Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
1 ½ Pounds of ground chuck or ground round
½ Cup of parmesan cheese
2 Eggs
¼ Tsp of Garlic Powder
¼ Cup of Ketchup
½ Cup of milk
¾ Sleeve of crushed Ritz Crackers
2 Tsp of Worcestershire Sauce
Pinch of Sage
Salt and Pepper to taste
Directions:
Directions:
Mix all ingredients together using enough cracker crumbs to make mixture stick together. Put in loaf pan and bake at 350 degrees for 30-40 minutes or until done.
 

Glaze
Ingredients:  
Ingredients:  
½ cup of Ketchup
1 Tbsp of prepared mustard
2 Tbsp of brown sugar
Directions:
Directions:
Mix glaze ingredients together and spread on top of meat loaf 10 minutes before it is done . You can double the glaze recipe if desired for leftovers. Makes great meat loaf sandwiches!
Personal Notes:
Personal Notes:
Through a lot of trial and error, I've created this family meatloaf recipe. It makes great meat loaf sandwiches!

 

 

 

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