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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Quiche Lorraine Recipe

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This recipe for Quiche Lorraine is from Collection of Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 inch pie crust (deep)
1/4 tsp cayenne pepper
1/4 tsp sugar
3/4 tsp salt
3 cups of heavy whipping cream
6 eggs
1/2 box of chopped spinach that is drained
1/2 cup onion
1 1/2 cup of Swiss Cheese shredded
1/2 diced bacon fried
Directions:
Directions:
Heat your oven to 425 degrees. Prepare your pastry as directed.

Sprinkle your bacon, your drained spinach, chopped onion, and shredded Swiss cheese in a pastry lined pan.

Beat your eggs slightly and add the rest of your ingredients. Pour your ingredients into the pie pan. Bake this for 20 minutes. Reduce temperature to about 300 degrees and bake for an additional 40-60 minutes until your knife comes out dry and clean when you check to see if it's done.

Let your Quiche Lorraine stand for 15 minutes prior to serving. Enjoy.

This is a basic recipe for this quiche. I also like to add sun dried tomatos, mushroom, and ham at times. To give it a kick you can also chop up a small amount of green pepper. You can also add a little bit of chile peppers to really give it a zing.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
So easy to make and so delicious for a brunch with family. Try the variations and enjoy!

 

 

 

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