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Seafood Dip Recipe

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This recipe for Seafood Dip is from Tried and True, Recipes from My Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ a large "loaf" of Velveeta Cheese
1 can Cream of Mushroom Soup
1 8 oz pkg Cream Cheese
2-3 cups cooked seafood of your choice (lobster, shrimp, scallops)
Directions:
Directions:
*Combine everything except seafood in small crockpot. Set on high and melt, stirring occasionally (will take about an hour). Add seafood, and allow to heat for another 1/2 hour. Serve with cut up baguettes or sour dough bread.
*you can do this in the microwave if you don't have a small crockpot. Stir every minute and serve hot.

 

 

 

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