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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cranberry Salad Recipe

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This recipe for Cranberry Salad is from The Thompson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag Cranberries
1 bag Mini Marshmallows
1 c nuts
6 apples (peeled)
1 c sugar
1-1 ½ cans of whipped cream
Directions:
Directions:
In a food processor, grind cranberries, nuts, marshmallows, and apples. When you grind the marshmallows, add nuts to the food processor to keep from clumping. Mix all the ingredients you just ground. Add sugar and stir. Refrigerate over night. In the morning, mix in whipped cream. Taste after adding 1 can. You can add the extra ½ can if you want.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a favorite for both Thanksgiving and Christmas. The recipe was passed down from Grandma Mickey (Papaw Paul's mother).

 

 

 

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