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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Marsala Recipe

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This recipe for Chicken Marsala is from The Carr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound chicken breasts
1 can cream of mushroom soup
3 cups sliced mushrooms
1 cup Marsala wine
Salt and pepper
Flour
Directions:
Directions:
Salt and pepper chicken on both sides and cook through in nonstick pan. Remove chicken from pan and add mushrooms and cook until soft. Add cream of mushroom soup and Marsala wine. Simmer until thick and add salt and pepper to taste. Add flour to thicken sauce if needed. Put chicken back into sauce mixture and enjoy!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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