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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Dottie’s 24-Hour Slaw Recipe

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This recipe for Dottie’s 24-Hour Slaw is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup White Vinegar
½ Cup Sugar
2 Tsp Celery Seed
1 Tsp Dry Mustard
1 Tsp Salt
¼ Tsp Black Pepper
1 Cup Canola Oil
1 Large Head Cabbage – Cut in Half. Slice into thin rings
2 Medium Onions – Cut in Half. Slice into thin rings
Directions:
Directions:
Bring to boil vinegar, sugar, celery seed, mustard, salt and pepper.
Then add oil. Remove from heat and pour over cabbage and onion mixture.Stir.
Cover and refrigerate for at least 24 hours.
Will keep for approximately a week refrigerated.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30-45 min
Personal Notes:
Personal Notes:
(Recipe of Dottie Hobbs, mother of Lori Hobbs Morton Bentivegna)

 

 

 

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