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Creamy Macaroni Salad Recipe

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This recipe for Creamy Macaroni Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (16 oz) elbow macaroni
1 cup mayonnaise
1 tbsp cider vinegar
½ tsp granulated sugar
½ tsp salt
¼ tsp black pepper
1 medium red bell pepper, stemmed, seeded and chopped
1 medium green bell pepper, stemmed, seeded and chopped
1 cup chopped celery
1 medium sweet onion, chopped
Cherry tomatoes – garnish
Directions:
Directions:
Cook macaroni according to package directions, but do not add salt to water.
Drain in a colander; place under cold running water to cool. Drain thoroughly.
In a large bowl, mix the mayonnaise, cider vinegar, sugar, salt and black pepper until well blended.
Add the cooled macaroni, chopped peppers, celery, and onion.
Toss to coat evenly.
Put salad in the refrigerator to keep cold.
When ready to service, slice cherry tomatoes in half and arrange around the top of the macaroni salad.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30-45 min

 

 

 

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