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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Peppermint Bark Recipe

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This recipe for Peppermint Bark is from Fisher's & Phillips' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
25 mini candy canes
4 cups chocolate chip
½ teaspoon peppermint extract
3 cups white chocolate chip
Directions:
Directions:
Place the mini candy canes inside a small plastic bag and use a rolling pin to crush them into small chunks.
Pour the peppermint extract into chocolate mixture over a parchment paper-lined baking sheet and spread evenly with a spatula. Freeze for 5 minutes.
Take the pan out of the freezer and pour the melted white chocolate over the chocolate, spreading evenly with a spatula.
Sprinkle the crushed mini candy canes over the white chocolate.
Freeze for at least 1 hour.
Remove the bark from the freezer and break it into pieces. Enjoy!
Number Of Servings:
Number Of Servings:
20

 

 

 

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