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Chocolate Crunch Bark Recipe

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This recipe for Chocolate Crunch Bark is from Fisher's & Phillips' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
40 soda crackers
1 cup butter
1 ⅛ cups light brown sugar, firmly packed
2 cups semi-sweet chocolate chip
½ cup pecan, toasted, chopped
Directions:
Directions:
Preheat oven to 350°F (175°C).
Place crackers on a greased, parchment paper-lined baking sheet so that the entire surface is covered.
In a saucepan, melt butter on low heat. Once melted, add brown sugar and turn heat to medium. Continue stirring until boiling, then boil for 3 minutes.
Pour the caramel over the crackers, spreading evenly with a spatula.
Bake for 5 minutes.
Pour the chocolate chips over the crackers and cover with tin foil for 3 minutes.
Remove the foil and spread the softened chocolate over the top evenly.
Sprinkle with pecans, cover with foil, and freeze for 1 hour.
Break the bark up into pieces. Enjoy!
Number Of Servings:
Number Of Servings:
20

 

 

 

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