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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Fisher's & Phillips' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs beaten
1 c. cooking oil
2 c. sugar
2 c. grated zucchini (drained)
2 tsp. vanilla
3 c. flour
1 tsp. baking soda
½ tsp. baking powder
½ tsp. salt
1½ teaspoon cinnamon
½ c. nuts
Directions:
Directions:
Mix dry ingredients. Mix liquid ingredients. Mix both together very well or until limp. Place in greased pans. Bake at 325º 1 hour or until toothpick comes out clean.
Personal Notes:
Personal Notes:
Be sure to drain grated zucchini or it will be gummy.

 

 

 

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