Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Syrup Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Syrup Bread is from The Legg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup (2 sticks) butter, room temperature
2 Cups dark cane syrup
3 eggs
2 Cups all-purpose flour
1 teaspoon baking soda
1 cup reduced-fat or plain buttermilk
Directions:
Directions:
Preheat oven to 350 degrees. Lightly grease and 11 inch cast-iron skillet. With an electric mixer, cream butter and syrup. Add eggs one at a time and blend well after each addition. In a bowl, combine flour, and baking soda. Add to butter mixture alternately with buttermilk. Transfer to skillet and bake until done, 30-45 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour-10minutes
Personal Notes:
Personal Notes:
This version, is from an out of print book titled "Down Home in High Style." Because the size and shapes of skillets can vary, checking the bread after 30 minutes to prevent overcooking.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

312W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!