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Buffalo Chicken Rollups Recipe

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This recipe for Buffalo Chicken Rollups is from Mueller/Bilberry Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. (8 oz.) Cream Cheese, softened
1 packet (1 oz.) Ranch Seasoning Mix
1/2 cup Wing Sauce
1 1/2 cups shredded Roasted Chicken or 2 cans (5 oz. each) canned Chicken, drained
1 cup shredded Sharp Cheddar Cheese
1 cup Green Onions
6 tortillas (10")
Ranch dressing or Wing Sauce for dipping

Note: I used both fresh chicken breasts and canned chicken breasts. Adjust amount of green onions, cheese and wing sauce to amount of chicken you are using.
Directions:
Directions:
Using a stand mixer or in a large bowl with hand mixer, mix cream cheese and ranch seasoning until well-blended, followed by wing sauce. Using a rubber spatula, stir in chicken, cheese and green onions. Spread mixture evenly across the tortillas. Roll and refrigerate for 3 hours. Slice and serve with a bowl of ranch dressing for dipping.

 

 

 

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