Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Deviled or stuffed eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deviled or stuffed eggs is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen Hard Boiled Eggs

mayo, heavy cream, sour cream, butter and lemon juice, or pickle juice
add a dab or two of Dijon mustard
½ to 1 tsp of horseradish
1 tsp relish
Salt
pepper
Directions:
Directions:
prepare and peel hard boiled eggs, then you cut them in half.

Remove yolks to bowl

crush the yolks and moisten them with one of many choices:
mayo, heavy cream, sour cream, butter and lemon juice, or pickle juice
add a dab or two of Dijon mustard
½ to 1 tsp of horseradish
1 tsp relish
Salt
pepper

Mix well, spoon or pipe into eggs, sprinkle with paprika or dill
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I'm asked to prepare every Easter. I think the secret ingredient is fresh horseradish that Wayne grows and grates.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

67W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!