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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Copycat Olive Garden Soup by Todd Wilbur Recipe

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This recipe for Copycat Olive Garden Soup by Todd Wilbur is from Toolson Davis Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

3 T. Olive oil
1 c. minced white onions (1 small onion)
½ c. chopped zucchini
½ c. frozen cut Italian green beans
¼ c. minced celery (about ½ stalk)
4 t. minced garlic (about 4 cloves)
4 c. vegetable broth (Swanson is good *note: don’t use chicken broth)
2- 15 oz cans red kidney beans, drained
2- 15 oz cans small white beans or great northern beans, drained
1- 14 oz can diced tomatoes
½ c. carrots, julienned or shredded
2 T. minced fresh parsley
1 ½ t. dried oregano
1 ½ t. salt
½ t. ground black pepper
½ t. dried basil
¼ t. dried thyme
3 c. hot water
4 c. fresh spinach
½ c. small shell pasta
Directions:
Directions:
Add all ingredients together and cook until vegetables are tender.
Personal Notes:
Personal Notes:
We love both these recipes. Sometimes I use a combination of both.

 

 

 

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