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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Squash Casserole Recipe

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This recipe for Squash Casserole is from Faith, Family, Food, and Fellowship, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. squash - cooked and drained
½ stick oleo
¼ C canned milk
salt and pepper
2 T sugar
1 small onion, chopped
2 eggs, beaten
½ pkg. slivered almonds
½ C sharp cheddar cheese, grated
Directions:
Directions:
Mix all ingredients and Bake @ 350º for 30 minutes.

 

 

 

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