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Chicken Thighs in a Skillet Recipe

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This recipe for Chicken Thighs in a Skillet is from Vern's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 8 Chicken thighs on bone, with skin.
3 cloves of Garlic, pressed.
1/4 tsp. Kosher salt
12 tsp. chopped fresh Rosemary or Thyme
1/2 tsp. ground black pepper
3 T olive oil
Fresh sprigs of Rosemary and or Thyme
Directions:
Directions:
01 Heat oven to 450 F and place Iron skillet in oven to preheat. (If using a baking pan, line with foil and, lightly grease the foil and set aside.

02 Combine the pressed garlic with salt, chopped Rosemary or thyme, pepper and olive oil.

03 Toss the Chicken thighs all over with seasoned oil mixture.

04 Carefully remove the skillet from the oven to a rack and arrange the coated chicken thighs in the skillet with a few rosemary or thyme sprigs.

05 Return skillet to the oven and roast for about 35 to 40 minutes, or until golden brown and cooked through at least b165 f
Number Of Servings:
Number Of Servings:
6 to 7
Preparation Time:
Preparation Time:
1 hour

 

 

 

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