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Banana Bread (GMF) Recipe

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This recipe for Banana Bread (GMF) is from Vern's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/4 Cups Sugar
!/2 Cup Margarine (or Butter (softened)
2 eggs
!-1/2 Cups mashed very ripe Bananas (3-4 medium)
1/2 Cup buttermilk
1 tsp vanilla
2-1/2 cups A.P. flour
1 tsp baking soda
1 tsp salt
1 cup of chopped nuts (if desired)
Directions:
Directions:
01 Heat oven to 350 F. Toast nuts. Grease bottoms of 2 (8"x4" ) loaf pans or 1 (9"x 5") loaf pan.

02 In a large bowl, mix together sugar and butter. Add eggs, bananas, buttermilk, and vanilla; with an electric mixer on medium speed until smooth. Stir in flour, baking soda, salt and nuts just until moistened. Pour batter into pans.

03 Bake 8" loaves 1 hour, 9" loaf 1-1/4 hours, or until a toothpick test comes out clean and dry. Cool in pans 10 minutes. Loosen sides of loaves from pans; remove from pans to cool on rack. Cool about 1 hour before slicing.. 8" loaves 16 slices.
Number Of Servings:
Number Of Servings:
32
Preparation Time:
Preparation Time:
20 minures1

 

 

 

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