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Instant Brown Bread Dahi Vada Recipe

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This recipe for Instant Brown Bread Dahi Vada is from Shikha's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Instant Brown Bread Dahi Vada Recipe
Brown bread slices 8-10
Curd 3/4 cup
Cumin powder 1 teaspoon
Sugar 1/4 cup
Salt to taste
Red chilli powder to taste
Salt to taste
Mint Chutney
Tamarind chutney
Fresh pomegranate
Directions:
Directions:
1. Cut the edges of bread slices, mash them into a bowl. Add salt, chilli powder, cumin powder, salt and little bit water and mash well.
2. Take a lemon size dough and shape into balls and press to make vadas.
3. Combine curd and sugar in another bowl and whisk well till sugar melts. Pour it on the on top of vadas.
4. Put some mint chutney and tamarind chutney on top of it. Sprinkle some chilli powder and cumin powder on top and put some pomegranate pearls.
Serve immediately.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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