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Banana Pudding - Monica Bishop Knight Recipe

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This recipe for Banana Pudding - Monica Bishop Knight is from The Hardin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can sweetened condensed milk
1 3 oz. pkg. instant GF vanilla or banana pudding
1 1/2 cup milk (not soy)
2 cups Cool Whip (divided)
3 bananas (sliced)
1 box vanilla wafers or GF wafers or GF graham crackers
Directions:
Directions:
Mix pudding and milk according to package directions
Stir in condensed milk until smooth.
Add bananas and fold in gently.
Fold in 1 cup Cool Whip.
Cover the bottom of a 10x10 inch pan with wafers. Slowly pour mixture over wafers.
Cover the entire mixture with wafers.
Spread remaining cup of Cool Whip over top.
Refrigerate until set, about 1 hour.
Yield: 10-12 servings
Number Of Servings:
Number Of Servings:
10-12 servings
Preparation Time:
Preparation Time:
15 - 20 minutes
Personal Notes:
Personal Notes:
Monica Bishop Knight brought this delicious recipe to Grandmother Hardin's house for family dinners.
Delicious and Easy!

 

 

 

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