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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Crockpot Chicken Noodle Soup Recipe

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This recipe for Crockpot Chicken Noodle Soup is from Momma Ooten's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, peeled
2 large carrots, peeled, sliced or chopped
2 stalks of celery, chopped (optional)
3 chicken breast, boneless and skinless
2 Tbsp. olive oil
6 cups low sodium chicken broth
1/2 tsp. dried rosemary
1 bay leaf
Salt and pepper to taste
2 cups wide dry egg noodles (about 4 oz.)
Parsley for garnish
Directions:
Directions:
Add all ingredients to crockpot with the exception of the noodles and parsley. Cook on low for 7 hours or 4 hours on high.

Remove onion and discard; take out chicken and cut into small pieces or shred with fork. Add chicken back into crockpot and add egg noodles. Cook for another 1 hour on high or until noodles are cooked.

Garnish with parsley.

 

 

 

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