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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Taco Soup Recipe

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This recipe for Taco Soup is from Momma Ooten's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. ground beef
2 cups diced onions
2 (15.5 oz.) can pinto beans
1 (15.5 oz.) can pink kidney beans
1 (15.5 oz.) can whole kernel corn, drained
1 (14.5 oz.) can Mexican style stewed tomatoes
1 (14.5 oz.) can diced tomatoes
1 (14.5 oz.) can tomatoes with chilies
1 (4.5 oz.) can diced green chilies
1 (4.6 oz.) can black sliced drained black olives (optional)
1/2 cup green olives, sliced (optional)
1 (1.25 oz.) package taco seasoning mix
1 (1oz.) package ranch salad dressing mix
Corn chips for serving
Sour cream for garnish
Grated cheese for garnish
Chopped green onions for garnish
Pickled jalapenos for garnish
Directions:
Directions:
Brown ground beef and onions in large skillet; drain fat; transfer to large slow cooker or stockpot. Add beans, corn, tomatoes, green chilies, black olives, green olives, taco seasoning and ranch dressing. Cook for 6 - 8 hours in slow cooker on low heat or on stove top on low heat for about 1 hour.

Ladle soup over chips and garnish with any or all of the above mentioned.

 

 

 

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