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SATE MARINADE & PEANUT SAUCE Recipe

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This recipe for SATE MARINADE & PEANUT SAUCE is from COX, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ Cup Onion, minced
¼ Cup Peanut Oil
¼ Fresh Lemon Juice
¼ Cup Soya Sauce
2 Tbsp Dry Sherry
1 Tbsp Sugar
1 Tbsp Minced Gingeroot (peeled)
3 Garlic Cloves Minced
1 tsp Red Pepper Flakes
1 tsp Salt
3 Tbsp Peanut Butter (I use crunchy)
1 Cup Heavy Cream (I don't use cream)
Directions:
Directions:
Combine onion, oil, lemon juice, 3 Tbsp soya sauce, sherry sugar, ginger, garlic, red pepper flakes and salt. This can be used to marinate chicken or pork overnight.

Drain meat - Reserve marinade. In a food processor or blender puree reserved marinade with the peanut butter and the remaining 1 tablespoon of soya sauce, with the motor running add cream in a stream. transfer to a saucepan and bring to a boil.
Number Of Servings:
Number Of Servings:
1 1/2 Cups
Personal Notes:
Personal Notes:
May want to halve this recipe.

 

 

 

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