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Chocolate Pecan Coconut Cookies Recipe

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This recipe for Chocolate Pecan Coconut Cookies is from Cookie Walk Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14 ounce bag sweetened coconut flakes
2 c semi-sweet chocolate chips
1/3 c chopped pecans
1 14 ounce can sweetened condensed milk.
Directions:
Directions:
Preheat oven to 350F
Line a large baking sheet with parchment paper
Mix all ingredients in large bowl. Scoop out dough with a cookie scoop and shape into discs. Pat the tops flat using the back of a teaspoon.
Bake cookies for 10-12 minutes or until tips of coconut are just starting to turn golden brown.
Let cool on baking sheet. Store cookies in an airtight container.
Number Of Servings:
Number Of Servings:
3 - 4 dozen depending on the size balls.
Personal Notes:
Personal Notes:
If you love quick and easy treats, these 4-ingredient Chocolate Pecan Coconut Cookies are for YOU! No mixer, no chilling, this "cookie dough" is ready to go in just seconds and the cookies bake up to ooey-gooey perfection.

Since there is no flour, they are gluten free!

 

 

 

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