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Holy Cow Cake Recipe

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This recipe for Holy Cow Cake is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box devil's food cake mix
1 can sweetened condensed milk
1 jar caramel ice cream topping
1 jar hot fudge ice cream topping
1 8oz. tub Cool Whip
1 bag Butterfinger Bits or several Butterfinger candy bars
Directions:
Directions:
Bake cake as directed on the box. Once removed from the oven, poke holes in top while hot. Pour sweetened condensed milk, then both ice cream toppings over the cake. Microwave the topping in their jars for one minute each to pour easier. Let cake sit for 30 minutes to let the toppings absorb into the cake and let cool.

Cover with 1/3 of the Butterfinger Bits next, then add the container of Cool Whip. Top with the remaining Butterfinger Bits and refrigerate overnight. Enjoy.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 miniutes or so
Personal Notes:
Personal Notes:
delicious. Serve with caution!!!

 

 

 

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