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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

CHIMICHURRI SAUCE Recipe

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This recipe for CHIMICHURRI SAUCE is from COX, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup lightly packed chopped Parsley (ideally, flat leaf Italian)
3 to 5 Cloves Garlic
1 tsp Salt
½ tsp Freshly Ground Black Pepper
½ tsp Chili Pepper Flakes
2 Tbsp fresh Oregano Leaves (optional)
2 Tbsp Shallot or Onion Minced
¾ Cup Olive Oil or Vegetable Oil
3 Tbsp sherry Wine Vinegar or red Wine Vinegar
3 Tbsp Lemon Juice
Directions:
Directions:
Mix together all chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, but not pureed. Reserve.
Personal Notes:
Personal Notes:
Use as sauce for grilled steak, chicken or pork chops.

 

 

 

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