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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Buckwheat Pancakes Recipe

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This recipe for Buckwheat Pancakes is from The VereeTastee Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
2c butermilk
1/4c maple syrup
1/4c butter, melted
1c oat flour
2/3 c yellow cornmeal
1/3 c rice flour
1/4 c buckwheat flour
1 T baking powder
1 t baking soda
1 t salt
Directions:
Directions:
Mix dry ingredients together. Whisk egg, buttermilk, maple syrup, and melted butter together. Whisk buttermilk mixture into dry ingredients.

If making a large batch of the dry ingredients- use 2 cups of the flour mixture and add the wet ingredients.
Number Of Servings:
Number Of Servings:
8 large pancakes
Preparation Time:
Preparation Time:
15 min

 

 

 

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