Dinner Rolls Recipe Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 cups whole Milk ( can use 2%but whole is best)
1/2 cup + 1 tablespoon suger, divided
1/3 cup (5 1/3 tablespoons) Butter
2 teaspoons Kosher Salt
2 packages Active Dry yeast or 4 1/2 Teaspoons
2/3 cup warm water (105-115 degrees)
8 cups All purpose flour
3 eggs, beaten not stirred....lol
|
|
Directions: |
Directions:Combine Milk, 1/2 cup sugar, butter and salt in a medium saucepan. Heat over medium heat until butter melts. Remove from heat and allow to cool until luke warm. too hot will kill yeast.
Dissolve the yeast and 1 tablespoon of sugar in the warm water. Let stand about 10 minutes.(should be bubbly and foamy)
in a large mixing bowl, combine 3 cups flour and milk mixture. Beat on low for 30 seconds. add yeast mixture and beat on high for 3 minutes add in beaten eggs. Stir in remaining 5 cups of flour to make a soft dough.
The dough with be soft and still sticky - it will firm up while rising.
Let sit and allow to rise one hour covered
punch down dough, and turn dough onto a lightly floured clean surface. divide in half. Spray two 9*13 glass pans with cooking spray.
Roll first portion of dough into a rectangle and then cut into 12 equal - sized pieces. roll each piece into a ball and place on sheet. cover with towels and let rise 30-45 min.
preheat oven to 375. Bake 15-18 min. or until golden brown.
butter tops of buns when out of oven.
|
|
Number Of
Servings: |
Number Of
Servings:48 |
Preparation
Time: |
Preparation
Time:2hr |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Dinner Rolls Recipe is from