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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma's Lasagne Recipe

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This recipe for Grandma's Lasagne is from To My Future Daughter In Law, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs

4 lbs Ground Beef
1 onion (chopped)
2 eggs
2 tsp oregano
1 Cup Bread Crumbs
Garlic Powder
Salt and Pepper
Romano Grated Cheese

Sauce

6 Tbsp Oil
1 onion (chopped)
3 tsp oregano
2 Large Cans Tomato Paste
2 Large Cans Tomatoes (diced)
6 Tbsp Sugar
3 Bay Leaves
Romano Grated Cheese

12 Lasagna Noodles

Cheeses
1/2 lb Ricotta Cheese
3 - 6 oz package Monzarella Cheese
Grated Romano Cheese
Directions:
Directions:
Meatballs
Mix ground meat, onion, oregano, egg, bread crumbs salt, pepper, garlic powder and some grated cheese together. Form into balls, about 1 inch in diameter. Brown Meatballs in frying pan.

In a large container, combine oil, oregano, and chopped onions. Sauté.
Add tomato paste and two cans of water. Add large cans of tomatoes, sugar, bay leaf, salt and pepper and a little grated cheese. Simmer sauce for a time. Add meatballs and simmer until sauce becomes thick.

Oil pans. Put layer of lasagna noodles and add dabs of ricotta cheese. Mash meatballs and place on top of noodles and ricotta. Add slices of Mozeralla cheese and top with sauce and grated Romano Cheese. Put on next layer and continue until all ingredients are used. Put remaining sauce on top with grated cheese. Bake in oven at 350º for about 30 minutes.

Can be frozen
Personal Notes:
Personal Notes:
Nancy's recipe

 

 

 

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