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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Benihana Salad Dressing Recipe

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This recipe for Benihana Salad Dressing is from To My Future Daughter In Law, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 Cup Chopped Onion
1/4 Cup Peanut Oil
2 Tbsp Rice Wine Vinegar
2 Tbsp Water
1 Tbsp Fresh Gingerroot (chopped)
1 Tbsp Celery (chopped)
1 Tbsp Soy Sauce
1 1/2 tsp tomato paste
1 1/2 tsp sugar
1 tsp lemon juice
Salt and Pepper
Directions:
Directions:
Combine all ingredients in blender container, process until smooth.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Refrigerate up to a week

 

 

 

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