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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Conch Fritters Recipe

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This recipe for Conch Fritters is from To My Future Daughter In Law, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Qt Oil for Frying
3/4 Cup Flour
1 Egg
1/2 Cup Milk
ground Cayenne pepper to taste
seasoned Salt to taste
salt and pepper to taste
1 Cup chopped Conch Meat
1/2 Onion, Chopped
1/2 Green Bell Pepper, Chopped
2 Stalks Celery, Chopped
2 Cloves Garlic, Chopped

Dipping Sauce

2 Tbsp Ketchup
2 Tbsp Lime Juice
1 Tbsp Mayonnaise
1 Tbsp Hot Sauce
salt and pepper to taste
Directions:
Directions:
Heat oil in a large pot or deep fryer to 365º.

In a bowl, mix flour, egg and milk. Season with cayenne pepper, seasoned salt and salt and pepper. Mix in the conch meat, onion, bell pepper, celery and garlic.

Drop the batter by rounded tablespoon into the hot oil, and fry until golden brown. Drain on paper towels.

In a bowl, mix the ketchup, lime juice, mayonnaise, hot sauce. salt and pepper. Serve dipping sauce on the side with fritters.

 

 

 

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