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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

corn and green bean bake Recipe

5 stars - based on 1 vote
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This recipe for corn and green bean bake is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (16 oz) frozen cut green beans
1 can 151/4 oz of whole kernel can drained (I used frozen sweet corn )
1 can 10 3/4 oz condensed cream of mushroom soup undiluted
1 cup shredded cheddar cheese , divided
1/2 cup crushed Ritz crackers ( or any butter flavored crackers)
Directions:
Directions:
in a bowl, combine the beans, corn and soup and 1/2 cup of cheese. Spoon into a greased 2 qt baking dish. Top with crackers and remaining cheese. Bake, uncovered at 350º for 35 minutes or until heated through .
Number Of Servings:
Number Of Servings:
6 servings.
Personal Notes:
Personal Notes:
super easy and everyone loves

 

 

 

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