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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Egg Nog Punch Recipe

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This recipe for Egg Nog Punch is from The Mack Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart of peppermint ice cream
1 quart of egg nog
4 (12 oz cans) of ginger ale, chilled
24 small peppermint candy for garnish
Directions:
Directions:
1. Set aside 2-3 round scoops of ice cream in the freezer for garnish.

2. Stir remaining ice cream until softened.

3. Gradually stir in egg nog.

4. Transfer to a punch bowl, and stir in ginger ale.

5. Hang candy canes around the edge of the punch bowl.

6. Float reserve ice cream scoops on top.

7. Serve immediately.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Can also add 1 cup of rum if you like.

 

 

 

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